FAQ
While our company does not currently make gluten-free label claims, none of the ingredients in our products are derived from grains or flours that have been linked to malabsorption syndrome associated with gluten sensitivity.
Our beverages are shelf stable which means they don't need to be refrigerated prior to opening. However, we do recommend refrigeration after opening to maintain freshness.
In 1898, small-town pharmacist Caleb D. Bradham looked for a name that would better describe his formula -- which he was selling under the name "Brad's Drink." He bought the name "Pep Kola" from a local competitor and changed it to Pepsi-Cola.
The complete list of our products, their ingredients, and nutrition facts can be found here.